Fig Olive Tapenade

Fig & Olive Tapenade

Fig & Olive Tapenade

By Dinner With Julie
Serves 4

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1/2 250 g package dried figs
  • 1/2 cup pitted Kalamata olives
  • 1/2 cup walnuts, toasted
  • 1 tbsp capers, drained
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive or canola oil
  • a few sprigs of fresh thyme or one of rosemary, leaves pulled off the stems
Instructions

Fig & Olive Tapenade serves 4 original recipe by Dinner With Julie.

View original preparation instructions

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