Pecan and spiced apple pull apart

Pecan and spiced apple pull-apart

Pecan and spiced apple pull-apart

By womensweeklyfood.com.au
1 hour

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Details
  • Servings:   8
  • Calories:   759
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   52g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 medium_piece (600g) granny smith apples
  • 1/4 cup (55g) caster (superfine) sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 tablespoon water
  • 3 cup (450g) self-raising flour
  • 2 tablespoon caster (superfine) sugar, extra
  • 40 gram (1½ ounces) cold butter, chopped
  • 1 1/3 cup (330ml) buttermilk
  • 1/2 cup (60g) pecans
  • 1 tablespoon buttermilk
  • 1 cup (220g) firmly packed brown sugar
  • 100 gram (3 ounces) butter
  • 300 millilitre pouring cream
  • 1 tablespoon brown sugar
  • 1/2 cup teaspoon ground cinnamon
  • 1/4 cup (30g) pecans, roasted
Instructions

Pecan and spiced apple pull-apart serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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