Pumpkin Cornmeal and Rye Pull Apart Rolls

Ingredients

• 1 1/2 tablespoons instant yeast
• 113 grams (1 cup) fine or medium grind yellow cornmeal
• 103 grams (1 cup) medium or dark rye flour (I used dark)
• 18 grams (1 tablespoon) salt
• 1 cup warm water (about 105 degrees F)
• 1 cup warm buttermilk (about 105 degrees F). See note.
• 123 grams (1/2 cup) pumpkin puree
• 5 tablespoons melted butter or oil (I used grape seed oil)
• 1/3 cup light molasses (I used half regular molasses, not sulfured, and half brown rice syrup)
• 540 to 570 grams (4 1/2 to 4 3/4 cups) bread or all purpose flour.

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag