Cinnamon Sugar Pull Apart Ricotta Bread recipes
Ingredients
- 200 g. (¾ cup) water, lukewarm
- 100 g. (½ cup) milk, lukewarm
- 20 g. (1 Tbs.) instant yeast
- 250 g. (~1½ c. + 2 Tbs.) unbleached all-purpose flour + extra for kneading
- 250 g. (~1½ c. + 2 Tbs.) unbleached bread flour
- 30 g. (2 Tbs.) unsalted butter, at room temp.
- 150 g. (~¾ c.) ricotta, at room temp.
- 10 g. (1½ tsp.) fine sea salt
- 1 c. granulated sugar
- 2 tsp. ground cinnamon
- ½ tsp. freshly ground nutmeg
- 2 oz. (4 Tbs. / ½ stick) unsalted butter
Instructions
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