Garlic y Olive y Pull Apart Knots recipes

Garlic-y Olive-y Pull Apart Knots recipes

Garlic-y Olive-y Pull Apart Knots recipes


3 hours 45 minutes

Details
  • Servings:   7
  • Calories:   313
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   snack
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1 (one pound) store-bought pizza dough or homemade
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1 teaspoon McCormick Italian Blend Herb Grinder
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon crushed red pepper
  • 6 cloves of garlic, peeled and minced
  • 1/2 cup shredded Parmesan-Reggiano, divided
  • 6 to 8 green pitted olives (such as Castrevelanos), minced (it equaled to about 1/3 of a cup)
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