Cheesy Pesto Sundried Tomato Pull Apart Bread
Ingredients
- 4 ounces fontina cheese, freshly grated
- 4 ounces fresh mozzarella cheese, freshly grated or torn into small pieces
- 4 tablespoons unsalted butter, melted
- 1 loaf crusty Italian bread (I used a circular loaf)
- 3/4 cup pesto, homemade or store bought
- 1/2 cup sundried tomatoes, chopped (I use the jarred tomatoes packed in oil and herbs)
- 2 tablespoons freshly grated parmesan cheese
Instructions
Cheesy Pesto Sundried Tomato Pull Apart Bread serves 10 original recipe by spicesinmydna.com.
Organization Tags
Tags easily organize your Recipe Library
Comments