Pumpkin Pull Apart Bread recipes

Name: Pumpkin Pull Apart Bread recipes
Ingredients: 1/4 cup (4 tablespoons) unsalted butter; 1 and 1/2 cups all-purpose flour, plus about 1/2 cup additional for kneading; 1 and 1/2 cups whole wheat pastry flour (or use substitute all purpose flour); 2 tablespoons brown sugar (light or dark); 2 tablespoons granulated sugar; 1 (.25 ounce) package Red Star Platinum Instant Yeast (about 2 1/4 teaspoons); 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon cardamom; 1/2 cup 1% low-fat milk or whole milk, heated until very warm but not hot (120 degrees F – 130 degrees F); 2/3 cup pumpkin puree (do not use pumpkin pie filling); 1 large egg, lightly beaten; 1 teaspoon pure vanilla extract; 1/2 cup granulated sugar; 1/2 cup brown sugar (light or dark); 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon kosher salt