Second Generation Vinaigrette Salad
Ingredients
- 1 tbsp ghee (or butter)
- 2 large beets
- 1 medium red onion, finely chopped
- 2 medium carrots, finely grated
- 3-4 kosher dill pickles, finely chopped
- 1 cup sauerkraut (pulled apart with a fork if it is tightly packed in the glass jar)
- 3 tablespoons cold pressed extra virgin olive oil
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