Meyer Lemon Pull Apart Bread recipes
Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp (1 package) instant yeast
- 1/2 tsp salt
- 1/2 cup milk
- 4 tbsp unsalted butter
- 1 1/2 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1/2 cup granulated sugar
- 4 tbsp finely grated meyer lemon zest (3 lemons)*
- 4 tbsp unsalted butter, very soft
- 1 cup powdered sugar
- 5 teaspoons fresh meyer lemon juice*
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