Cherry Tomato and Mozzarella Linguine
Ingredients
- 16 ounces Linguine
- salt
- 3 cups cherry tomatoes (rinsed; trimmed and halved)
- ¾ cup mini mozzarella ball (bocconcini) (drained and roughly pulled apart)
- 1 clove garlic (peeled and pressed)
- 2 tablespoons good-quality olive oil
- 1 bunch Arugula (rinsed and shaken dry)
- freshly ground Black pepper (to taste)
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