Artichoke Pull Apart Bread with spring herbs

Ingredients

• Approximately ½ cup each coarsely chopped Parsley Arugula, and Chives (the artichoke flavor dominates so feel free to use any combination of fresh herbs, just parsley, or just chives)
• 2 T butter
• 4 cloves of garlic or fewer finely chopped
• 1 T EVOO
• 1 cup tightly packed artichoke hearts
• 2 ounces hard cheese like reggiano cut into approximately ½ inch chunks
• 2 cups AP flour
• 2 cups WW Pastry Flour
• 1 1/4 tsps salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 ½ cups greek yogurt
• enough beer to make it all come together about 2 T in this case-optional

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