Black Olive Tapenade Pull Apart Bread recipes

Name: Black Olive Tapenade Pull Apart Bread recipes
Ingredients: 3 cups of all-purpose flour; 1 package of dry yeast (7gr); ¼ cup of warm water; 1 tablespoon of sugar; ½ teaspoon of salt; 3 tablespoons of butter, melted; 1/3 cup of milk; 2 eggs; 1 cup of black olives (I used Kalamata), pitted; 1 teaspoon of Dijon mustard; 1 tablespoon of lime juice; 1 clove of garlic, peeled; 1 teaspoon of capers; 3 anchovy filets; ¼ cup of almonds, chopped; 10 sprigs of fresh thyme, leaves only; ¼ cup of extra virgin olive oil; black pepper