Dinner Tonight: Mussels with Fennel and Bacon
Ingredients
- 2 pounds mussels, cleaned and de-bearded
- 3 slices thick-cut bacon, diced
- ½ head fennel, diced
- 2 garlic cloves, peeled and left whole
- 3 sprigs thyme
- ½ cup dry white wine
- 4 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped
- Juice of one lemon
- Salt and pepper
Instructions
Dinner Tonight: Mussels with Fennel and Bacon serves 2 original recipe by Serious Eats.
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