BBQ Pulled Pork Avocado Gouda Fried Egg Breakfast Sandwich on a Soft Pretzel Bun recipes

BBQ Pulled Pork, Avocado, Gouda & Fried Egg Breakfast Sandwich on a Soft Pretzel Bun recipes

BBQ Pulled Pork, Avocado, Gouda & Fried Egg Breakfast Sandwich on a Soft Pretzel Bun recipes

By cravingsinamsterdam.com
Serves 8

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Details
  • Servings:   8
  • Calories:   1186
  • Protein:   40g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   91g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 800gr of boneless pork shoulder
  • About 3 litters of beef stock
  • 3/4 cup of Smoked BBQ sauce
  • 1 cup of warm water
  • 1 package of dry yeast (7gr)
  • 2 tablespoons of butter, melted
  • 3 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 ½ teaspoons of salt
  • 10 cups of boiling water
  • 2/3 cup of baking soda (here in the Netherlands, you can find it in a toko/asian store)
  • egg wash
  • coarse sea salt
  • vegetable oil
  • 2 avocados, sliced
  • 8 fried eggs
  • 8 slices of Gouda cheese
Instructions

BBQ Pulled Pork, Avocado, Gouda & Fried Egg Breakfast Sandwich on a Soft Pretzel Bun recipes serves 8 original recipe by cravingsinamsterdam.com.

View original preparation instructions

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