Ham And Pea Carbonara recipes
Ingredients
- 325g (11oz) spaghetti
- 275g (9oz) frozen peas
- 1 tbsp olive oil
- 1 garlic clove, finely chopped
- 8 spring onions, finely chopped
- pinch chilli flakes (optional)
- 120g (4oz) pulled ham hock or thickly sliced ham, shredded
- 175g (6oz) half-fat crème fraîche
- 40g (1 1/2oz) Parmesan, grated, plus extra shavings to serve
- 1 lemon, zested and juiced
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