Chicken Enchilada Pockets
Ingredients
- 1 pkg Reduced fat crescent rolls
- 1/2 (8 oz) Package fat free cream cheese
- 1/2 cup Reduced fat mexican blend grated cheese (or mozzarella or 2% cheddar)
- 1 cup Chicken, cooked and diced (or pulled)
- 1/2 cup Enchilada sauce (or taco sauce/salsa)
- 1 tbs Enchilada seasoning, (or taco/any mexican seasoning)
- Optional For a bit of spice try adding 1/4 cup canned green chiles to the mix!
Organization Tags
Tags easily organize your Recipe Library
Comments