Ingredients
- 2 tablespoons browned butter* see note
- ½ cup milk
- 1 package active dry yeast
- ¼ cup white sugar
- 3/4 cup pureed pumpkin not pumpkin pie filling
- 1 teaspoon salt
- 2½ cups all purpose flour King Arthur is best
- For the filling
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon pumpkin pie spice
- 2 tablespoons browned butter For the buttered glaze
- 2 tablespoons browned butter
- 2 tablespoons brown sugar
- 1½ tablespoons milk
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
Personal Notes
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