Lemon Brioche Pull Apart Bread recipes
Ingredients
- 3/4 cup whole milk
- 2 whole eggs
- 1 egg yolk
- 3 1/2 to 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoon Fleischmann’s Quick Rise yeast
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 8 tablespoons unsalted butter, very soft
- 4 tablespoons unsalted butter, very soft
- the zest of 1 large lemon
- 1/2 cup granulated sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cream cheese, very soft
- 2 to 3 teaspoons lemon juice
- 1/2 to 2/3 cup confectioner’s sugar.
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