Turkey and Vegetable Tomato Noodle Soup
Ingredients
- ¼ cup vegetable oil
- 1 medium onion, diced
- 4 celery ribs, diced
- 3 carrots, diced
- 8-ounce package of fresh, sliced mushrooms
- 1 tsp. each, salt, pepper, dry thyme
- 1 fully-cooked turkey breast, meat pulled off the bones and torn into bite-size pieces
- 48-ounce can beef broth
- 28-ounce can of chopped tomatoes
- ¼ pound dry spaghetti, broken into thirds
Instructions
Turkey and Vegetable Tomato Noodle Soup serves 6 original recipe by foodandwinechickie.com.
Organization Tags
Tags easily organize your Recipe Library
Comments