Easy Chicken Pot Pie

Easy Chicken Pot Pie

Easy Chicken Pot Pie


Serves 16

Details
  • Servings:   16
  • Calories:   321
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cooked rotisserie chicken, meat taken off the bones and pulled apart into bite-size pieces
  • 2 cups frozen vegetable mix
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/4 cup white wine
  • salt and pepper to taste
  • 1 1/2 cups biscuit mix, e.g. Bisquick
  • 1 cup milk
  • 1 stick butter, melted
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