My Thai Chicken Wraps
Ingredients
- 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 (12 ounce) package coleslaw mix with carrots
- 1 tablespoon chopped fresh basil
- 2 tablespoons white sugar
- black pepper to taste
- 0.5 cup hoisin sauce
- 0.25 cup soy sauce
- 2 tablespoons white vinegar
- 1 head green leaf lettuce, leaves separated, rinsed, and patted dry
- 1 cup Thai-style peanut sauce
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