Pull Apart Pretzel Skillet with Beer Cheese Dip recipes
Ingredients
- 1½ cups warm water
- 2¼ teaspoons (1 packet) active dry yeast
- 2 teaspoons granulated sugar
- 4½ cups all-purpose flour
- 1½ teaspoons Kosher salt
- ¼ cup unsalted butter, melted and let cool
- ¼ cup baking soda, for baking solution
- 8 cups water, for baking solution
- 1 whole egg, lightly beaten, for brushing
- kosher salt
- 1 8 oz package cream cheese, at room temperature
- 1 teaspoon ranch seasoning packet
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterrey Jack cheese
- ⅓ cup beer of your choice
- 1 green onion, chopped, to garnish (optional)
Instructions
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