Lemon Poppy Seed Pull Apart Coffee Cake recipes
Ingredients
- 4 1/2 cups all-purpose flour {I used a bit more, added as I kneaded, ha!}
- 1/4 cup white sugar
- 2 packages or 4 1/2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 3/4 cup warm milk {between 105-115 F}
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 2 teaspoons grated lemon peel {I used the zest of one large lemon}
- 1 tablespoon poppy seeds
- 1/2 butter, melted
Instructions
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