Pull Apart Chicken Tandoori Sweet Potato Skins recipes

Pull Apart Chicken Tandoori Sweet Potato Skins recipes

Pull Apart Chicken Tandoori Sweet Potato Skins recipes


Serves 4

Details
  • Servings:   4
  • Calories:   549
  • Protein:   80g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • Sweet Potatoes - 4 whole washed and dried
  • coconut oil - 1 tablespoon (Or olive oil or oil of choice)
  • coconut oil - 1 tablespoon (or olive oil or oil of choice)
  • onion - 1/2 cup finely chopped
  • garlic - 2-3 finely chopped
  • chili peppers - 1 mild Chinese chili (or fresh chili pepper of choice- can exchange with dried chili flakes to desired heat level)
  • chicken breasts - 5 (boneless skinless half breasts cleaned and fat removed)
  • tumeric - 1 heaping teaspoon
  • cumin - 1 heaping teaspoon
  • paprika - 1 heaping teaspoon
  • salt
  • pepper
  • Gluten-Free Chicken Broth - 1 cup
  • Plain (coconut) Low Fat Yogurt - 1/2 cup (and a little to drizzle the dish with to garnish)
  • cilantro
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