Cod and Lobster with Potato Gratin
Ingredients
- 600 grams waxy Potatoes
- softened Butter (for greasing)
- 1 Garlic clove
- 200 milliliters Whipping cream
- Salt
- freshly ground Pepper
- Nutmeg
- 80 grams grated Cheese (such as gruyère)
- 2 eggplants
- 6 tablespoons Olive oil
- 4 Cod fillets (approximately 180 grams or 6.5 ounces, with skin)
- 1 tablespoon Pastry flour
- 4 Lobster claws (cooked and pulled)
- 2 tablespoons Butter
- 1 handful baby Spinach
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