Brown Butter and Jalapeño Eggs Benedict recipes

Brown Butter and Jalapeño Eggs Benedict recipes

Brown Butter and Jalapeño Eggs Benedict recipes

By challengedairy.com
45 minutes

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Details
  • Servings:   4
  • Calories:   968
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   42g
  • Fat Total:   83g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
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Ingredients
  • 1 cup (2 sticks) Challenge Butter
  • 1 whole jalapeño pepper, roasted
  • 3 large egg, yolks only water
  • 1 whole lemon, juiced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 6 large eggs, poached
  • 3 (6 halves) English muffins, toasted
  • 8 ounces pulled pork, warmed
  • 3 Tablespoons Challenge Butter
  • 1 heirloom tomato, thinly sliced
  • 1 large avocado, diced
Instructions

Brown Butter and Jalapeño Eggs Benedict recipes serves 4 original recipe by challengedairy.com.

View original preparation instructions

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