Pumpkin Pull Apart Monkey Bread with Maple Glaze
Ingredients
- FOR THE DOUGH:
- ¼ cups Warm Milk
- ¼ cups Warm Water
- 1-½ teaspoon Active Dry Yeast
- ¼ cups Granulated Sugar
- ½ teaspoons Salt
- 1 whole Egg, Beaten
- 2 Tablespoons Butter, Melted And Cooled
- ⅔ cups Plain Pumpkin Puree
- ¼ teaspoons Ground Cinnamon
- ⅛ teaspoons Ground Nutmeg
- 3 cups Bread Flour (give Or Take 1/2 Cup)
- FOR THE COATING:
- ¾ cups Granulated Sugar
- 1-½ teaspoon Ground Cinnamon
- ⅓ cups Melted Butter
- FOR THE GLAZE:
- 1 cup Powdered Sugar
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Half-and-half
- ⅛ teaspoons Vanilla Extract
Instructions
Pumpkin Pull Apart Monkey Bread with Maple Glaze serves 6 original recipe by tastykitchen.com.
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