Smoked Salmon Dip
Ingredients
- * 16 oz reduced fat cream cheese at room temperature
- * 1 cup light sour cream
- * 2 tbsp chopped dill
- * 2 tbsp chopped chive
- * 1 tbsp chopped parsley
- * ⅛ tsp black pepper
- * 1/2 tsp garlic powder
- * 1/2 tsp hot sauce (i use tapatio)
- * 1/2 tsp creamy horseradish
- * 1/4 tsp worcestershire
- * 2 tbsp lemon juice
- * 12 -16 oz smoked salmon, bone removed and pulled into bite sized
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