Orange and Basil Mussels
Ingredients
- 1 tablespoon olive oil
- 1 large garlic clove, sliced
- 2/3 cup dry white wine
- 1 1/2 cups fresh orange juice
- 1/2 cup canned diced tomatoes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red chile flakes
- 2 pounds mussels in shells, scrubbed, beards pulled off
- 1/3 cup sliced fresh basil leaves, divided
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