Sweet Pea Salad with Scallion Bacon and Lemon Cream Dressing recipes
Ingredients
- 1½ tablespoons olive oil
- 6 slices turkey bacon, chopped
- 10 oz (285 g) frozen sweet green peas (not thawed)
- 3 scallions, green and white parts, thinly sliced
- ½ cup flat-leaf parsley leaves, pulled from the stems
- salt
- black pepper
- ¼ cup (60 ml) whipping cream
- 1 teaspoon lemon juice
- ½ teaspoon lemon zest
- ¼ teaspoon sugar
- 1 pinch salt
Instructions
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