Salmon Chowder recipes
Ingredients
- 2 stalks of celery, diced
- 2 small yellow onions, diced
- 4 – 5 carrots, diced
- 2 -3 garlic cloves, minced
- 2 tablespoons canola oil
- 2 cans (14-1/2 ounces) chicken broth
- 1/2 small red potatoes, quartered
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 to 3/4 teaspoon dill
- 1 – 14 oz can coconut milk
- 2/3 to 3/4 lbs of cooked salmon. Pulled into pieces after cooking in skillet.
Organization Tags
Tags easily organize your Recipe Library
Comments