Ingredients
- 1 cup whole milk, warm
- ⅓ cup water, warm
- ¼ cup butter, melted and cooled
- 4 tablespoons honey
- 3¾ cups flour, divided (I used AP, original calls for Bread Flour)
- 1 envelope of quick rise yeast
- 1½ teaspoons salt
- ½ cup of apple sauce (butter or vegetable oil work well too)
- 1 teaspoon vanilla
- 1½ cups vanilla sugar (regular sugar works well)
- 1 cup vanilla brown sugar (regular brown sugar works well)
- 4 teaspoons cinnamon
- 2 teaspoon Roasted Saigon cinnamon
- 2 teaspoon nutmeg
- ½ teaspoon vanilla salt
- 4 apples, peeled then grated (I used 3 granny smith and 1 gala)
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon Roasted Saigon cinnamon
- 1 teaspoon nutmeg
- ½ cup warm water
- 1½ cups sugar
- 2 tablespoons butter
- ½ cup heavy cream
- 1 teaspoon vanilla
- Pinch of vanilla salt
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