Lemon Scented Pull Apart Coffee Cake recipes

Ingredients

• About 2 3/4 cups (12 1/4 ounces) all-purpose flour
• 1/4 cup (1 3/4 ounces) granulated sugar
• 2 1/4 teaspoons (1 envelope) instant yeast
• 1/2 teaspoon salt
• 1/3 cup (2 1/2 fluid ounces) whole milk
• 2 ounces unsalted butter
• 1/4 cup (2 fluid ounces) water
• 1 1/2 teaspoons pure vanilla extract
• 2 large eggs , at room temperature
• 1/2 cup (3 1/2 ounces) granulated sugar
• 3 tablespoons finely grated lemon zest (3 lemons)
• 1 tablespoon finely grated orange zest
• 2 ounces unsalted butter , melted
• 3 ounces cream cheese , softened
• 1/3 cup (1 1/4 ounces) powdered sugar
• 1 tablespoon whole milk
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon lemon extract

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