Cheesy Pull Apart Bread with Bacon Garlic Cheddar Swiss recipes
Ingredients
- 1 large loaf of French, Italian or sourdough bread (I used a round loaf that weighed just under 2 pounds)
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon garlic salt
- 4 ounces cream cheese, softened
- 2 to 4 teaspoons fresh minced garlic
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces Swiss cheese, shredded
- 8 slices bacon, cooked until crisp and diced into small pieces
- fresh parsley
- green onions
Instructions
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