Butternut Squash and Feta Tarts
Ingredients
- 4 cups Butternut Squash, peeled, seeded and cubed
- 1-1 1/2 cup Strong Vegetable Broth
- 11/2 cups Onions or Leeks, chopped
- 2 cloves Garlic, minced
- 3 big handfuls Spinach, rinsed
- 1 cup Feta, crumbled
- 1 fresh Rosemary Sprig, leaves pulled off the stalk and chopped fine
- 1 tablespoon Balsamic Vinegar
- Sea Salt and Pepper
- 1 box Prepared Filo Dough
- Olive Oil Spray
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