Bourbon Spiked Pear Pull Apart Scone Bread recipes
Ingredients
- 1 bartlett pears, cut into ½ inch cubes
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 3 tablespoons bourbon
- 1 tablespoon light brown sugar
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 6 tablespoons salted butter, cold
- ½ cup buttermilk
- 2 tablespoons butter, melted
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ⅓ cup powdered sugar
- 1 tablespoon heavy cream
- 2 teaspoons maple syrup
Instructions
Bourbon Spiked Pear Pull Apart Scone Bread recipes serves 4 original recipe by bromabakery.com.
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