Chicken Verde Enchilada Skillet
Ingredients
- 3 tablespoons Butter
- 1 tablespoon + 2 teaspoons Cornstarch
- 2 cups Chicken Broth
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Chili Powder
- 1/4 teaspoon Paprika
- 4 ounces Chopped Green Chilies
- 1 15-oz can Black Beans
- 3 cups Pulled Chicken (or 3 cooked chicken breast shredded)
- 1 cup Sour Cream
- 1 1/2 cup Tortilla Chips, crumbled
- 6 ounces Manchego Cheese, crumbled
- 8 ounce Queso Fresco, crumbled
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