Shrimp Ceviche Lettuce Wraps

Shrimp Ceviche Lettuce Wraps

Shrimp Ceviche Lettuce Wraps


Serves 4

Details
  • Servings:   4
  • Calories:   217
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces
  • 1 cup freshly squeezed lime juice
  • 1 cup peeled, seeded and finely chopped cucumber
  • 1 cup seeded and finely chopped tomato
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup finely chopped red onion
  • 1 serrano chile pepper, deveined, seeded and minced
  • 1 head of butter lettuce, washed and full leaves pulled off
  • 1 avocado, sliced
  • Kosher salt, for seasoning
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