Sweet ‘n Spicy Pull Apart Chicken with Instant Pot instructions

Ingredients

• 1 large onion, peeled and sliced thin
• 2 lbs. boneless, skinless chicken breasts (about 5-6 breasts)
• 1 ¾ cup chicken or vegetable stock, divided
• 2 tsp. sea salt, divided
• 1 tsp. paprika
• ½ tsp. ground coriander
• ½ tsp. ground cumin
• 2 ½ tsp. garlic powder, divided
• ¼ tsp. cayenne pepper
• 4 large carrots, peeled and sliced into discs (about 2 cups)
• 1 cup water
• 2 TB. blackstrap molasses
• 2 TB. pure maple syrup (or honey)
• 1 TB. apple cider vinegar
• 1 ½ tsp. smoked paprika
• ¼ tsp. black pepper
• 1 head Bibb lettuce or romaine lettuce
• 1 small cucumber, chopped
• 1 bunch cilantro, chopped
• Juice of 1 lime
• Green onions, chopped (optional)
• Red cabbage (optional)
• Brown mustard (optional)

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