Barbecue Pork Enchilada Bake
Ingredients
- 1 1/2 lb pulled smoked pork
- 1 cup barbecue sauce
- 1/4 cup sliced green onions (4 medium)
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 3 cups coleslaw mix (from 16-oz bag)
- 1 cup thinly sliced radishes
- 1/2 cup white barbecue sauce
- 1/4 cup chopped fresh cilantro
- 1 cup crumbled queso fresco cheese (4 oz)
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