Easy Roasted Tomatoes and Shrimp with Feta Oregano and Fennel recipes
Ingredients
- 5-6 medium-sized fresh red tomatoes, cut into pieces
- 3 T olive oil
- 2 T minced garlic (or more)
- 1 tsp. dried oregano (preferably dried Greek oregano)
- 1/2 - 1 tsp. ground fennel seed
- ground black pepper
- 1 pound medium-sized raw shrimp, peeled, deveined, and tails pulled off (I used 31-40 size shrimp)
- 2 T fresh-squeeze lemon juice
- 3/4 cup crumbled Feta cheese (or more)
- 2 T chopped fresh parsley for garnish (optional)
Instructions
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