Spicy Asian Chicken Salad Lettuce Cups
Ingredients
- 1 2 pound rotisserie chicken, skin and bones discarded, meat pulled into bite size pieces
- 1 Hass avocado, peeled and cut into 12 slices
- 1 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- 1/2 teaspoon Asian sesame oil
- 1/3 cup water chestnuts, coarsely chopped
- 12 Bibb or iceberg lettuce leaves
- 2 scallions, white and green parts thinly sliced
- 2 teaspoons sambal oelek or Chinese chile garlic sauce
- Kosher salt and freshly ground pepper
- Lime wedges, for serving
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