Baked Buffalo Chicken Mac Cheese Bites recipes
Ingredients
- 8 ounces pepper jack cheese, shredded
- 8 ounces cheddar cheese, shredded
- 1 tablespoon cornstarch
- 1 (12 ounce) can evaporated milk
- 5 large eggs
- ⅓ - ½ cup Frank's Red Hot Buffalo Sauce (or buffalo sauce of choice)
- 4 tablespoons butter
- 2 cups cooked, shredded chicken breast (rotisserie or poached and pulled)
- 8 ounces elbow macaroni, cooked
- 1 cup flour
- 2 cups panko breadcrumbs
- ranch dressing
- scallions
Instructions
Baked Buffalo Chicken Mac & Cheese Bites recipes serves 16 original recipe by hostthetoast.com.
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