Chicken and Olive Meat Sauce
Ingredients
- 2 lb. Cooked Chicken (pulled)
- 3 cloves Minced Garlic
- 1 Onion (chopped)
- 14.5 oz. Diced Tomatoes
- 2 cups Tomato Sauce
- 1 tsp. Red Pepper Flakes
- 1 tsp. Rosemary
- 1 tsp. Thyme
- 3/4 cup Chicken Stock
- 1/2 cup. White Wine
- 4 oz. Chopped Olives
- 1 tbsp. Parsely Flakes
- 2 tbsp. Lemon Juice
- Salt/Pepper (to taste)
- Pasta for serving
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