Warm Greek Pita Sandwiches With Turkey and Cucumber Yogurt Sauce
Ingredients
- 1/2 cup sour cream
- 1/2 cup plain low-fat yogurt
- 1/2 cup cucumber, peeled, grated and squeezed as dry as possible
- 2 teaspoons red or rice wine vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon Salt and pepper, to taste
- 4 large pitas
- 2 tablespoons olive oil
- 1 large onion, peeled, halved and cut into chunky wedges
- 3 cups leftover roast turkey, pulled into bite-sized pieces
- 1 teaspoon oregano
- 1 1/2 cups shredded lettuce (preferably romaine)
- 1 cup cherry tomatoes, halved and lightly salted
Instructions
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