Individual Meyer Lemon Pull apart Sweet Rolls recipes

Ingredients

• 2 3/4 cups (12 1/4 oz.) all-purpose flour
• 1/4 cup (1 3/4 oz.) white granulated sugar
• 2 1/4 teaspoons (1 envelope) instant yeast (Can also use active dry yeast. See *note below)
• 1/2 tsp. fine salt
• 1/3 cup whole milk
• 4 Tbsp. (2 oz.) unsalted butter
• 1/4 cup water
• 1 1/2 tsp. vanilla extract (I used the same amount of vanilla bean paste)
• 2 large eggs, at room temperature
• 1/2 cup (3 1/2 oz.) granulated sugar
• 3 Tbsp. finely grated meyer lemon zest, from 2 to 3 meyer lemons (alternately, 2 Tbsp. regular lemon zest and 1 Tbsp. orange zest)
• 4 Tbsp. (2 oz.) unsalted butter, melted
• powdered sugar
• 1 Tbsp. whole milk
• 1 Tbsp. freshly squeezed meyer lemon juice

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