Memphis Style BBQ Nachos
Ingredients
- 1 pound pulled smoked pork
- 1/4 cup water
- 1 cup Memphis BBQ Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 6 ounces oz. medium Cheddar cheese, shredded (about 1 1/2 cups)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 (13-oz.) bag corn tortilla chips (such as Mission Rounds Tortilla Chips)
- 1/2 cup pickled jalapeño chiles (from 1 [12-oz.] jar)
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