Easy Sheet Pan Chicken with Roasted Vegetables

Name: Easy Sheet Pan Chicken with Roasted Vegetables
Ingredients: 1/4 cup butter or ghee, melted; 1 tsp salt; several grounds of fresh pepper; 3–4 cloves garlic, crushed; 2 sweet potatoes, peeled and sliced into thick rounds; 1 delicata or acorn squash, cut in half, seeded, and sliced into half rounds; 4–5 small rainbow carrots, sliced in half lengthwise; 1/2 pound green beans, trimmed; 4–6 chicken thighs and legs, bone-in and skin on; 2 sprigs of fresh thyme, leaves pulled off stem; 2 sprig of fresh rosemary, finely chopped