Overnight Pull Apart Brioche Cinnamon Roll Bread recipes

Overnight Pull-Apart Brioche Cinnamon Roll Bread. recipes

Overnight Pull-Apart Brioche Cinnamon Roll Bread. recipes


12 hours

Details
  • Servings:   10
  • Calories:   502
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • 1/4 cup warm water
  • 3 teaspoons yeast
  • 3 tablespoon granulated sugar
  • 1/2 cup warm eggnog (or warm whole milk)
  • 1 1/2 teaspoons salt
  • 3 eggs
  • 12 tablespoons butter, melted
  • 3 1/2 - 4 cups all-purpose flour
  • the seeds of half a vanilla bean (optional)
  • 6 tablespoons unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • the seeds of half a vanilla bean (optional)
  • pinch of sea salt
  • 2 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1-2 tablespoons milk or cream, to thin
  • the seeds of half a vanilla bean or 1 teaspoon vanilla extract
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