Escarole With Mushrooms and Sun Dried Tomatoes
Ingredients
- 1 box of your favorite spaghetti
- 1 head of escarole (rinsed and pulled apart)
- 1/4 cup chopped sun dried tomatoes
- 1/2 red onion (sliced)
- 4 cloves garlic (chopped)
- 3 tablespoons olive oil
- 1 quart box of fresh button mushrooms (sliced)
- 1/4 teaspoon red pepper flakes
- 1/4 cup golden raisins
- 1/4 cup dried cranberries
- 15 ounces Great Northern Beans (drained)
- Romano cheese for garnish
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